teppanayki grill table | Pancakes and teppanyaki apples!
One question we heard was: can you make pancakes on Cookakiaki's teppanyaki grill table? The very simple answer is: yes! You absolutely can and should!
Pancakes are convenient and fast, and because we're so adventurous, we decided to try some Teppanapples. You might ask, "what is an iron Teppanapple?" Okay, it's kind of crossed between the pancake and the cruller. Oh, yummy!
The batter used to prepare pancakes and teppanyakiapple is the same, so you can enjoy them at the same time, as well as save the batter for the morning pancakes for teppanyaki snacks later in the day.
To make the batter, mix 1.5 cups of self-raising flour with 1 egg, 1 cup of milk, 2 tablespoons of rum or brandy, a little sea salt and 2 tablespoons of fine sugar. For the teppanyakiapple, we also made cinnamon sugar to make it top; Combine raw sugar and 2 teaspoons cinnamon with 8 tablespoons sugar.
Our pancakes really like fresh fruit, so we pair them with some fresh berries. Preheat the Cookeryaki to level 5, then raise it to level 8. Clarified butter is an ideal preparation for the Cookeryaki iron stove or skillet as it can be used at high temperatures without burning and gives you a delicious buttery taste.
Pour the batter onto the melted butter. They stick first and release underneath once cooked. Feeling adventurous, we decided to add some blueberries and raspberries to the batter before flipping. This makes them warm, soft and sweet, adding a completely different flavor to the fresh fruit on top.
When the underside is loosened and bubbles form on the top, it's time to turn the pancake over. If fruits are added to the batter, they can be a bit heavy to roll over, so be careful not to break them. Turn over and cook the other side for about a minute or two. Serve. Topped with fresh fruit, powdered sugar, agave or maple syrup, everything your hungry heart craves!
Now that you've enjoyed some pancakes at the Cookeryaki, it's time to try our teppanyaki. Slice the Teppanapples into thin slices (about 1/8 inch), then dip them into the batter and cover them completely. You can also play with other fruits in the batter. We decided to cut the bananas, too.
Like a pancake, preheat Cookakiaki to a level of 5, then heat it to a level of 8. Dip the fruit in the batter with pliers and put it on the stove. These will also stick first, and once they are released, turn them over gently to cook the other side for about a minute or two.
Served in Teppanapples and cinnamon sugar. If you think you're really tired, maybe serve them a bowl of vanilla ice cream. Delicious!
4 Recipes
1 1/2 cups self-raising flour
One egg
1 cup of milk
2 tablespoons brandy or rum
2 tablespoons fine sugar
A small amount of salt
For cinnamon sugar:
8 tablespoons raw sugar cane
3 teaspoons cinnamon
